Sri Lankan Food Recipe
Sri Lankan Kir Kos Curry
🥥🌿 How to Make Sri Lankan Kir Kos Curry (Mature Jackfruit Curry) ✨ Ingredients (for 4–5 servings) 500g mature jackfru…
🥥🌿 How to Make Sri Lankan Kir Kos Curry (Mature Jackfruit Curry) ✨ Ingredients (for 4–5 servings) 500g mature jackfru…
🌿🍛 How to Make Sri Lankan Polos Curry (Young Jackfruit Curry) ✨ Ingredients (for 4–5 servings) 500g young jackfruit …
🐟🍋 How to Make Sri Lankan Fish Ambul Thiyal ✨ Ingredients (for 4 servings) 500g firm fish (tuna, seer fish, or swordfi…
🥥🍚 How to Make Sri Lankan Pittu ✨ Ingredients (for 3–4 servings) 2 cups roasted rice flour (finely ground) 1 cup …
🍃🍛 How to Make Sri Lankan Lamprais ✨ Ingredients (Traditional) (Serves 4–5, but you can scale up) Rice 2 cups lo…
🔪🍳 How to Make Sri Lankan Kottu Roti ✨ Ingredients (for 3–4 servings) For the Base 4–5 Godhamba roti (or paratha/f…
🍛 How to Make Sri Lankan Rice and Curry ✨ Ingredients (for 4 people) For Rice 2 cups raw rice (white/red samba or ba…
🍚 Kiribath (Milk Rice) – Step-by-Step Recipe 📌 Introduction Kiribath , also known as Milk Rice , is a traditional Sri L…
🍜 String Hoppers (Idiyappam) – Step-by-Step Recipe 📌 Introduction String Hoppers (known as Idiyappam in Tamil) are a so…